Use As
Use With
Blend
Flavor/
Comments

Marin-
ades

Salad Dressing
Grilling rubs
Sauces/
Dressings
Sauté
Casseroles
Baked Dishes
Soups/
Stews

Chicken, Pork
Beef, Lamb

Fish, Seafood

Pasta
Veggies
Fruits
Cajun Spice
Bold, Southern spicy. Medium -hot
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x
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x
Jamaican Jerk
Caribbean chili & spices, aromatic. Medium-hot
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x
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x
Blackened Seasoning
Pungent, hearty. Mild-medium
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x
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x
Chili Powder Blend
Familiar chili-cumin-oregano flavor - mild
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x
Chipotle Salsa
chili with a kick, less cumin - deeper flavor, medium hot
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x
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Chili Verde
Pungent, smoked chili flavor, medium hot
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x
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x
Spanish Seasoning
Familiar taco-bean flavor - mild
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x
German Sage Stuffing
Traditional German poultry/sausage seasoning, rich sage overtone
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x
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x
Herbs De Provence
All purpose French herbs with definite hint of lavender
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Provencal Salad
Light all-purpose blend. A"must" in chicken soup
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x
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x
Blend
Flavor

Main-
aces

Salad Dressing
Grilling rubs
Sauces/
Dressings
Sauté
Casseroles
Baked Dishes
Soups/
Stews

Chicken, Pork
Beef, Lamb

Fish, Seafood

Pasta
Veggies
Fruits
Garam Masala
Cinnamon, cloves, nutmeg base with other Indian spices, adds "warmth". Add at end of cooking. Used to top curries.
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x
x
x


x
with curries

x
with curries
x
especially rhubarb
Indian Curry
Tumeric-cumin based combination for flavoring sauces and gravies. Hot or mild.
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x
Savoring
All-purpose savory based flavor enhenser
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Hearty Herb
Pungent, aromatic basil based powdered blend, especially good with ground meats
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x
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x
BBQ Spice Rub
Smoky barbecue without the liquid. Flavor sauces or use as dry rub
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x
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x
Great Hot Wings!
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x
Shrimp & Crab Boil
Use to flavor cooking liquid-water, stock or beer
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x
Can be used as pickling spice.
Salad Herbs
Flavorful herbs, dried veggies & mushroom bits
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x
quick mix cheese spreads
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x
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Sprinkle on & cover to let steam reconstitute
Italian Seasoning
Traditional Italian Herbs
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Italian Basil
Hearty Basil dominent with green peppercorn spark
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Pesto Sauce Mix
Traditional Basil pesto, blend with oil & cheese
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x
x (breads)
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x
Sicilian Salad
All purpose pungent, aromatic herbs, fine cut
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x
breads
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Oriental Stir Fry
Sesame base with mildly hot aftertaste
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Thai Seasoning
Distinctive chili-ginger-onion base tempered with cumin. Rich flavor. Mild
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Lemon Pepper
Full-bodied lemony flavor, all purpose. Good salt substitute
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Try it on cob corn
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Blend
Flavor

Marin-
ades

Salad Dressing
Grilling rubs
Sauces/
Dressings
Sauté
Casseroles
Baked Dishes
Soups/
Stews

Chicken, Pork
Beef, Lamb

Fish, Seafood

Pasta
Veggies
Fruits

Using Seasoning Blends:
Dry Rubs -
Dry seasoning is rubbed into meat surface, then grilled either immediately or later.
Paste Rubs - Works like a dry marinade. Seasoning is mixed with ingredients to create a paste, then applied to meat
and given time (hours or overnight) for flavor to be absorbed. This creates a flavorful crust during grilling.
Marinades - Seasonings are mixed in a liquid, often oil and wine, in which meat is placed to absorb flavors.
Shake On - Common method, seasonings are sprinkled on surface either before or during cooking.
In Cooked Dishes - Seasonings are incorporated into the food before cooking to evenly disperse flavors.
Dressings & Dips - Dried or fresh seasoning is mixed into a dip or dressing base such as oils, sour cream, or yogurt.
Usually improved when allowed hours or overnight for flavors to blend.
#506 Bristen's Sage Stuffing Blend - 1-oz. bag - $2.50