Gourmet Seasonings - Seeds $ Pods

#567 Juniper Berries $3.50
distinctive evergreen aroma and flavor (Works wonders with meat!)
1.5 oz.
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#568 Mulling Spice $3.50
Spices with a little extra! 3 oz. cello
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#569 Mustard Seed $2.25
sharp and semi to fiery peppery taste
3 oz.
#569a - Brown
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#569b - Yellow
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#570 Nutmegs, Whole $4.75
warm, nutty, slightly sweet flavor
2.5 oz. (12-14 seeds)
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Peppercorns
For subtle or bold peppery taste!
#571a Green - 3 oz. - $6.00
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#571b Tellicherry Black -2 oz. - $3.50
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#571c Malabar Black -2 oz. - $3.25
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#571d White - 2 oz. - $3.75
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Sesame Seed
earthy, nutty flavor and aroma
3 oz.
#574a - natural - $2.25
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Holiday Potpourri
Recipe
Break or crush:
Cinnamon Sticks
Juniper Berries
Cloves
Allspice
Nutmeg
Orange Oil
Mix and age in sealed plastic bag or container until scents meld.
Use in simmering pot.
For decorative potpourri bowl, add whole citrus, cones and greenery.

#578
Food Flavoring
Essential Oils
Do you wonder why some lemon pies or lemon bars have an intense lemon flavor? Here's the trick—add a drop or two of Lemon Essential Oil! Use in custards, sauces, baked goods or beverages. 100% Pure essential oils. 1/3 oz. bottles with dropper insert.

#578a - Orange Oil - $4.50
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#578b - Lemon Oil- $5.00
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#578c - Peppermint- $5.50
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Using Pods & Seeds
Compare using whole seeds and pods, to using freshly ground coffee beans. When first ground or crushed they release distinctive flavors from their essential oils. These flavor oils dissipates when exposed to air. Although some seeds and pods are used whole, most perform best when crushed or ground. Crushing can be done using a heavy knife and cutting board. An easier method is using a mortar and pestle to grind them. This works with most spices and also develops the flavor of herb seasonings. Very hard spices require a grinder, either coffee or spice.
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#581
Nutmeg Grater
A stainless steel grater with a back panel to catch the ground nutmeg, a storage pocket on top for storing extra nutmegs and a hole for easy-reach hanging.
5.5" x 1.75"
- $3.25
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Special seasonings add subtle flavors. Just as there is a difference using fresh-ground coffee beans, there is a difference using fresh-ground seeds and pods. The rich flavor of freshly ground pods and seeds, make a good cook a gourmet cook.

Click on spice for more information.

#555 Allspice, whole $3.75
flavor is a combination of cinnamon, cloves, ginger and nutmeg
2 oz.
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#556 Anise Seeds $2.00
sweet, aromatic licorice flavor
2 oz.
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#557 Caraway Seeds $2.00
sweet, mild licorice-dill flavor
2 oz.
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#558 Cardamom Pods $4.50
Aromatic Green. Use in Indian cooking or for flavoring baked goods.
2 oz.
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#559 Stick Cinnamon $3.50
warm, sweet and fragrant
3 oz. (12-14 6" sticks).
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#560 Cloves, Whole $3.75
sweetly pungent with warm flavor .
2 oz.
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#561 Coriander Seeds $2.25
mild sweet with warm citrus undertone.
2 oz.
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#562 Cumin Seed $2.25
strong, pungent, slightly bitter
2 oz.
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#564 Fennel Seed $2.50
delicate, light licorice flavor
as in Italian sausage
2 oz.
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#580 - Mortars And Pestles
These handy mortars and pestles have a special interior "grinding finish" that makes crushing or grinding even the hardest seeds and pods a breeze. They are a handy size for most recipes. Porcelain
2-1/2" diameter - $4.95
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3-1/2" diameter - $5.95
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