Coriander seeds have a mildly sweet and warm flavor with a citrus undertone. The easily crushed seed can be used generously to flavor curries, meats, soups and stews. They blend well with smoked meats, fish, sausages and game. Crushed seeds make a crispy and flavorful coating for grilled chicken and fish by rubbing into the scored meat. Versatile Coriander also blends well in cakes, breads, fruit dishes and puddings. It also compliments chilies and peppers. Try adding it to cottage cheese or cheese balls. Pan-roasting the seeds before using enhances flavor. Young Coriander plant leaves are known as Cilantro, commonly used in many Mexican and tomato dishes. Coriander seed is a prominent seasoning in Middle East and Asian cooking.