Cumin Seed
Cumin has a spicy, sweet, warm aroma with a strong, pungent, slightly bitter flavor. Although usually purchased in powdered form, fresh crused or ground seed have a much richer and deep flavor. Its most common use is combined with chilies in chili powder blends. It is a staple in in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It works well with lamb and chicken dishes, cheeses, sauces (especially tomato), and sausages. Combined with orange juice, it makes a light and flavorful sauce for fruit or chicken which tastes neither like orange or cumin. A fuller flavor can be developed by toasting the seeds before grinding them. Use sparingly until you know what amount matches your taste.