Lemon Grass Tea

Lemon grass, a native of India, is widely used in Thai, Vietnamese, Caribbean and Asian cooking for its lemony flavor. It blends well with garlic, chilies, and cilantro, and is frequently used in curries and in seafood dishes.

As a tea, it is delicious both hot and iced with its refreshing lemon flavor and aroma. Compared to the lemon fruit's flavor, it is a bit more pungent or earthy rather than tart.

It's herbal properties are said to aid in digestion, muscle relaxant for stomach and intestines, cramping, colic, flatulence. arthritis pain and fighting fevers

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